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5 unique restaurants worth visiting

5 unique restaurants worth visiting

There are restaurants around the world where not only is the food impressive, but the location is as well. These are not just restaurants, but places where dinner turns into an unforgettable memory. Radar Armenia presents 5 unique restaurants that are worth visiting.

Under (Norway)

Under, located in Norway, is Europe's first underwater restaurant. Visitors' tables are located 5.5 meters below the water's surface. Half-submerged in the icy waters of the North Sea, it is an impressive example of the combination of modern design and nature. Under was awarded one Michelin star for being a symbol of Norwegian minimalism and dialogue with nature.

Grotta Palazzese (Italy)

Built into the rocks of Italy's Adriatic coast, Grotta Palazzese is a unique restaurant located in a natural cave above the sea. The menu is based on the regional cuisine of Puglia, with fresh seafood and local wines served. This place is considered one of the most beautiful and romantic restaurants in the world.
The Rock (Zanzibar, Tanzania)

Located on the east coast of Zanzibar, The Rock restaurant is a unique place where you can dine in the middle of the Indian Ocean, on top of a cliff. The small restaurant is considered one of the most photogenic places in Africa. Guests are invited to enjoy a seafood-rich menu and incredible views in a natural setting.

El Diablo (Lanzarote, Canary Islands)

At El Diablo, the grill is not heated by gas or electricity; it uses the Earth's internal heat. Located in the Timanfaya National Park, this restaurant prepares its dishes using geothermal energy from a dormant volcano. The outdoor grill is located directly above the volcanic vent. The restaurant's setting is as impressive as its concept, with floor-to-ceiling windows that overlook the volcanic landscape.

Dans le Noir ?

At Dans le Noir ?, guests dine in complete darkness, served by visually impaired staff. These staff skillfully guide guests through their meal without seeing what's on their plate. This unique concept allows for a more acute experience of flavors, smells, and touch, while promoting human connection and re-evaluating the senses. (A chain of restaurants operating in various cities, such as Paris, London, etc.)

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