Radar Armenia presents the foods in great demand in world cuisine and their ingredients. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present a festive cocktail with champagne.
Syrup Ingredients:
- 1 cup of honey
- 1/2 cup of water
- Cocktail ingredients
- 340 grams of whiskey or brandy
- 170 grams of fresh lemon juice
- Cinnamon and ginger
- 226 grams of carbonated water
- 113 grams of cold champagne
- Ice, preferably with large cubes
- Pineapple slices for decoration
Syrup:
Heat the sugar and water in a small saucepan over low heat and stir until a thick syrup is obtained. Remove from the heat, let cool, and freeze in an airtight container for up to 1 month.
Cocktail: Combine the syrup, whiskey or brandy, lemon juice, cinnamon, ginger, and lemon juice in a small bowl. Refrigerate until chilled, about 2 hours. Stir in sparkling water and champagne, add ice, and garnish with pineapple.
