Radar Armenia presents the foods in great demand in the world cuisine and their composition.

Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present a dessert with white chocolate.

Cream ingredients

• 2 cups of heavy cream
• 2 whole anise seeds, lightly crushed
• 1/2 cup of powdered sugar
• 1/4 teaspoon of salt
• 1/8 teaspoon black pepper
• 1 teaspoon orange peel and 2 tablespoons fresh orange juice

Dough ingredients

• 1 and a half cups of water
• 170 grams of butter
• 1 tablespoon of granulated sugar
• 3/4 teaspoon of salt
• 180 grams of flour
• 7 eggs

Additional ingredients

• 230 grams of white melted chocolate
• Edible gold glitter powder for decoration (optional)
• Anise seeds for garnish
• Orange zest for garnish

Preparation of cream
In a medium bowl, mix the heavy cream and the aris seeds. Cover and refrigerate for at least 6 hours or up to overnight.

Preparation of dough
Combine the water, butter, sugar, and salt in a medium saucepan. Bring to a boil and stir occasionally. Add the flour all at once and mix with a wooden spoon until the dough comes together.
Lower the heat and cook the batter, then transfer it to a mixing bowl and mix until it cools slightly. Add the eggs one at a time, beating each time.

Baking process

Heat the oven to 190°C and bake for 35–40 minutes until golden brown.

Strain the frozen cream and mix with a mixer. Add powdered sugar, salt, pepper, and orange juice while mixing.

Pour the orange cream into a bag and stuff inside each layer.
Dip the slices in white chocolate, arrange them on a plate like a conical tower, and decorate them with glitter dust, aris seeds, and orange peel.