Radar Armenia presents the foods in great demand in world cuisine and their composition. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present the Inverno Arancione cocktail.
Ingredients:
- 3 large oranges
- 1 small lemon
- 1 piece of chopped fresh ginger
- 1 cup of granulated sugar
- 2 (750 ml) bottles of dry Pinot Grigio
- 5 whole star anise
- 2 cinnamon sticks
- 1 teaspoon of vanilla extract
- 1 pinch of salt
Remove the peel from 2 oranges and half a lemon, and squeeze 2 tablespoons of lemon juice.
Heat the orange zest, lemon zest, ginger, and sugar in a saucepan, cooking until the sugar turns brown (7-9 minutes).
Add the wine, star anise, cinnamon, vanilla, and lemon juice, and simmer for 10 minutes.
Grate the orange peel and combine it with sugar and salt.
Strain the wine mixture through a wire strainer. Rub the lemon and sugar over the rim of the glasses, pour the wine, and serve hot.
