Radar Armenia presents the foods in great demand in world cuisine and their ingredients. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present Gougères, a dish with smoked salmon, caviar, and prosciutto.
Ingredients:
- Half a glass of water
- 3 tablespoons of melted butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of flour
- 2 eggs
- 3 ounces grated Gruyère cheese
- 1 teaspoon of thyme
- Half a glass of crème fraîche
- 30 grams of smoked salmon, sliced
- 15 grams of caviar
- 1 teaspoon finely grated lemon
- 30 grams of sliced prosciutto
Preheat the oven to 230°. Line a baking sheet with parchment paper.
Heat the water, butter, salt, and pepper in a saucepan until the butter melts. Add the flour and mix until the dough is dry.
Cool the batter a bit and add the eggs. Stir in the gruyere and thyme.
Put the dough in a bag and bake for 20 minutes.
Cool, pour crème fraîche, top with salmon, caviar, lemon and prosciutto.
