Radar Armenia presents the foods in great demand in world cuisine and their ingredients. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present feta marinated with green pepper.
Ingredients:
- 3/4 cup "Extra" vegetable olive oil
- 1/2 cup white wine vinegar
- 2 tablespoons of green peppercorns in brine
- 1 teaspoon of salt
- 3/4 teaspoon crushed red pepper
- 8 sprigs of thyme
- 1 box feta cheese, cut into cubes
Whisk the oil, vinegar, peppercorns, salt, crushed red pepper, and thyme in a small bowl.
Arrange the feta evenly in a square dish, and pour the marinade on top.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Stir several times during marinating. Serve with crackers or crostini.
Feta marinated with hot peppercorns is an ideal appetizer.
