Radar Armenia presents the foods in great demand in world cuisine and their ingredients. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present spiced sweet and sour ribs.
Ingredients:
- 2.25 kg of ribs
- 1 teaspoon of caraway seeds
- 1 teaspoon coriander seeds
- 1 teaspoon of fennel seeds
- 1 teaspoon Persian cumin seeds
- 1/8 teaspoon black pepper to taste
- 2 tablespoons of canola oil
- 1/2 cup minced onion
- 1/2 cup apple cider vinegar
- 1/4 cup pure maple syrup
Heat the oven to 150°. Cut the meat from the ribs.
Fry the caraway, coriander, fennel, and cumin and mix in a grinder until they become a powder.
Season the ribs with salt, pepper, and the spice mix. Place in the oven and cook for 2 hours and 15 minutes.
Heat the oil, add the onion and salt, and cook for 5 minutes. Add the vinegar and maple syrup and cook for 5-8 minutes until thickened.
Place the ribs in the oven under the broiler for 1-2 minutes to brown. Apply the onion glaze and cook on the other side for 1-2 minutes.
Transfer the ribs to a board, rest for 5 minutes, and cut.
