Radar Armenia presents the foods that are in great demand in world cuisine and their ingredients. Can you cook by yourself and enjoy the warmth, the best taste, and the joy of the moment with your family? This time, we will present spinach with warm bread.

Ingredients:

• 0.25 butter, divided into parts
• 2 tablespoons of flour
• 1 cup whole milk
• 1 cup of whipped cream
• 1 teaspoon of salt
• 1 teaspoon of ground white pepper
• 1 portion onion
• 280 grams of fresh spinach
• 400 grams of pre-shredded parmesan cheese
• Sourdough
• 1 tablespoon of chili
• 40 grams pre-shredded, low-moisture skimmed mozzarella cheese
• 40 grams of pre-shredded, low-moisture skimmed mozzarella cheese

Heat the oven to 230°. Melt 2 tablespoons of butter in a small saucepan. Add the flour, gradually adding the milk and cream, stirring constantly until it is completely absorbed and there are no lumps.

Bring to a medium boil, stirring constantly, for 1 minute. Reduce heat to low and simmer, stirring occasionally, until thickened. Stir in 3/4 teaspoon salt and 1/4 teaspoon white pepper.

While the milk mixture is cooking, melt the remaining 1/4 cup butter. Stir in the onion and cook, stirring occasionally, for about 6 minutes. Add the spinach and cook, stirring often, until the liquid evaporates, about 4 minutes.

Pour the milk mixture into the spinach mixture in the oven, stir to combine, then add the Parmesan and the remaining 1/2 teaspoon salt and pepper.Remove from heat.

Cut the dough crosswise into five slices. Place the dough on a large-rimmed baking sheet lined with parchment paper or aluminum foil. Spoon the spinach-Parmesan mixture evenly between the slices of bread and top with chiles.

Sprinkle the mozzarella evenly. Bake in the oven until the top is browned and the center is hot, 7-10 minutes.